Botanical Garden Martini
The Botanical Garden Martini offers a refined taste experience with the herbal complexity of botanical gin and the delicate floral notes of elderflower and quince.
You Will Need:
- 50 ml Botanical Gin
- 15 ml Quince Liqueur Gin
- 10 ml Dry Vermouth
- 10 ml Elderflower Syrup
- Ice Cubes
- Lemon Twist for Garnish
- Edible Flowers (optional)
Steps to Make:
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Prepare Your Glass: Chill a martini glass in the freezer.
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Mix the Ingredients: In a cocktail shaker, combine 50 ml Botanical Gin, 15 ml Quince Liqueur Gin, 10 ml dry vermouth, and 10 ml elderflower syrup. Fill the shaker with ice cubes and stir gently for about 30 seconds to chill and mix.
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Strain and Serve: Strain the mixture into the chilled martini glass.
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Garnish: Garnish with a twist of lemon and, if desired, a few edible flowers for an extra touch of elegance.
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Enjoy: Sip slowly to savor the harmonious blend of botanicals and quince.
Cheers!
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